Classic British cheeses, handmade to deliver a distinct taste.
It could be a crumbly Cheshire cheese with a delicate hint of citrus, handmade by one of the last remaining cheese makers in Cheshire.
Or how about a mature cheddar that has been smoked over Cherry wood for 15 hours, to make what we believe is the best smoked cheddar in Britain.
…..and you know you can’t beat an Extra Mature cheddar - the classic British cheese
At the British Food Box we only sell British cheese.
A butter made with 100% whey cream and churned in small batches to create a butter that is rich in both taste and colour.
Some butters are made with sweet cream - but we believe that whey cream gives that extra depth of flavour and with the extra creamy colour it looks great when melted in toast.
Cheshire butter is made with 100% Cheshire cream from Joseph Heler
Made by Henry Cooke on his family farm at Clotton Hall Dairy.
This is a great example of the next generation of British farmers making a food for people who enjoy the indulgence of a fresh dairy product.
It doesn’t get more indulgent than clotted cream.